£19.50
Quinta da Boa Esperança was born out of the wish to create a space that could reflect an ancient tradition and way of life. We believe in respect for nature and its joyful coexistence with man. The stunning coast lands of Zibreira, on the western region of Portugal, based between the Atlantic Ocean and the Monte Junto ridge, belongs to Lisbon Wine Region, being one of the largest wine producers regions in the country. In our cellars, the wine is made with great commitment by the people who have lived here for hundreds of years, that have a deep Knowledge and affection for this land.
Very intense garnet coloured wine, with citrus and floral nuances. Vibrant and structured on the palate, due to its freshness and richness in tannins
Total destemed followed by pre-fermentative maceration at 8ºC. Followed by fermentation in lagar at temperature controlled at 24ºC. 10% of the batch aged in French oak barrels during 18 months. Aged in bottle for 12 months before release.
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