Background

Created in 2006, Robert Oatley Vineyards aims to embody the best that Australia can produce where classic grape varieties are matched to the leading wine regions of Australia.

Tasting notes

Fragrant. Layered dark berries. Long smooth tannins. Elegant.

Winemaking

WINEMAKER LARRY CHERUBINO’S NOTES: We are blessed with a number of outstanding Cabernet vineyards to create this special barrel selection, with this vintage hailing from Wilyabrup in the heartland of Margaret River. Hand selected by individual bunch, the grapes run down an individual berry sorting table, into small vessels to ferment on skins for up to six weeks. Aged fifteen months in tight grained low toast new and one year old French oak, prior to rigorous barrel selection to compile this final blend

Food pairings

Rack of lamb. Strong mature cheeses.

Awards

95pts James Halliday Wine Companion – Erin Larkin